Economic Effects Of U. S. Sugar Subsidy Policy Essay Example for Free

Economic Effects Of U. S. Sugar Subsidy Policy Essay Economists have for a long time studied and discussed the various effects of government subsidies and government support for specific industries and markets. In fact, in many colleges and universities, there are specific courses that are dedicated to the effects of public policy to both private and public firms as well as the overall market in which these firms operate in. These economic concepts, in turn, help policymakers make sense of the causes and effects of various incentives that are driven by government interventions to the market. However, as we shall soon discover in the discussion in our paper, even the science and economics have conflicting theories regarding such public incentives and support to industries. In fact, over the decades in the development of public policy and micro economic choice, steps have been made so much so that various domino effects work experience. However, this does not mean that any theoretical or conceptual model could not be applied to real world situations even various market imperfections where in traditional economic theories break down. In fact, even with the assumption of perfect markets which is a basic impossibility especially in todays complicated economy and arena of public policy economics may be able to predict and forecast various results from decisions that are made by the government with respect to incentives and disincentives within industry. In this paper, we shall be looking at the effects of the United States sugar subsidy policy. In order to do this, we would be using the three basic analytical tools that come from the larger body of micro economic analysis. The first is by using a comparative static model of incentives within a market by government intervention. The second analytical framework that we shall use is another comparative static model with regards to the median voter theorem and its effects to public choice in sugar subsidy policy in the country. The third framework which we shall be using is that which has been developed by recent Nobel Prize in economics winners in the analysis of government support and its overall effect in the arena of globalization and international trade. By using these analytical frameworks, we hopefully could be able to capture the economic effects of the United States sugar subsidy policy not only in the industry itself but also in the country as well as the consumers living in the country as well. Comparative Static Analysis of the United States Sugar Subsidy Policy in an Economic Market The first analysis that the papers shall be using is a comparative static analysis of a subsidy granted by the United States government to the sugar industry in the country. A comparative static analysis is simply an analysis of an economic incentive or even a disincentive while holding all other things constant. In the real world, a comparative static analysis may be difficult to implement and make sense of especially because variables affecting the market, the industries, or even individual firms, interact with each other all the time. However, if we are to integrate all the variables involved perhaps using econometric estimation and lean your regression analysis in order to indicate these variables we still would not be able to segregate the effects of a single factor in this case a policy which gives the sugar industry subsidy the overall economy. The discipline of economics usually makes use of such all other things held constant rule in order to make the analytical framework more clear and the analysis more concise by segregating just one variable. The analysis of the sugar subsidy policy uses a micro economic model of the firm. In this micro economic model, we assume a horizontal demand curve because the firm is a price taker and imposition of the marginal cost, the average cost, the average variable cost, and the total cost curve. In such a situation, sugar firms would choose to produce at that point where in price equals marginal revenue equals marginal cost. In such a condition, the affect of aggregating all the firms in the sugar industry would give us the traditional perfect market situation downward sloping demand curve upward sloping supply curve. This is a situation where in there is not yet any subsidy which the government had chosen to implement in the sugar industry. However, in the case that the government chooses to give subsidy to the sugar industry, the effect would be to significantly reduce the average cost and total cost curves of the firm by reducing the fixed costs. In a partial equilibrium model, it would result to the shifting of the supply curve to the right and therefore the ability to produce higher quantities by the firm while at the same time effectively decreasing the price of sugar. This is the approach using traditional analytical frameworks of microeconomics in order to understand the subsidy that is made by the government. In fact, this analysis may be implemented into any kind of industry which is subsidized by the government in order to produce its final output. However, we must remember that this is approach only using an economic model. In order to understand the applications of such a theory and to prove it, economic researchers have estimated and made various studies to show that this is indeed the case that the curse in real-world events and could have a significant effect even considering all variables into the analysis. Of course, in order for the theory to hold, econometric estimation must also be able to prove that subsidies do in fact affect the supply curve of the industry. This is exactly what has been constituted in the larger body of research regarding government interventions to specific industries. As early as a study made in 1977 which analyzed the equilibrium effects of United States sugar policy, significant supply curve shifts were estimated by economists after such super policies regarding subsidies had been implemented by the government (Gordon Gemmill, 1977). In fact, as the research noted, although there was only a minor influence on the price that was implemented after subsidies had been injected into this sugar industry, quantities significantly change as a result of the increased supply that was allowed by the subsidy. Earlier in 1970, there was already indicate that legislative bias for the United States sugar program which involved a high degree of domestic protectionism which simply means that injection of policy by the government to sugar producers. However, an interesting thing to note in such study is that not only were the policy recommendations for the domestic sugar industry but also for international and foreign countries sugar industry as well locations which have comparative advantage in sugar production and which could directly benefit the United States in the long run if such industries were conducted. This analysis would be integrated into the third concept and discussion of our paper. What is important that this research is pointing out, however, for this section, is that sugar subsidies do indeed increase quantities of sugar producers because of the lowering of costs as a result of the subsidy. In fact, such quantity increase effects are not only segregate into the United States but other countries as well. In many developing economies, and in economies which are significantly different from the United States, an increase in market subsidy to the sugar industry also increases quantity in those countries, showing that such economic effects are not only segregate into one geographical location and one kind of economy but also to the spectrum of economies of countries as well (Nelson Panggabean, 1991). In such a partial equilibrium analysis, perhaps the immediate conclusion that could be made is that it is beneficial to consumers as a whole. Using the framework, it would be obvious that the lowering of price and the lowering of the production cost of sugar in the sugar industry would be beneficial both for sugar farmers as well as the consumers who would be buying sugar. However, a negative effect that a subsidy may make in such a framework is that it could be unfair to those directly competing against the sugar markets. However, such an argument may not be so strong. The arguments against the subsidy is made by the United States government to the sugar industry could be further developed in the second and third section and analytical framework of the paper. The Median Voter Theorem and Why There Are Sugar Subsidy Policies in the United States An argument that has been developed by economists which goes against recommendations for implementing subsidies on certain industries is the implementation of the median voter theorem. Remember that subsidies are basically policy recommendations that are made by individuals such as lawmakers, legislators, and the greater body of politicians. According to standard economic theory, these individuals in a representative government are selected by the population through the mechanism of voting. And if we consider the population distribution to be a perfectly normal bell curve, there are individuals in extremes of the issue in this case not to implement a subsidy and to implement full subsidy but a larger number of people in the median area of the population distribution. However, the median voter theorem also states that there are discrepancies within the voting situation. A powerful group which has lobbying power, although would derive less benefit from the summation of all consumers, could be able to conceivably shape electoral results because of such lobbying powers and financial support since they are the ones who have a larger incentive in the choosing of a certain candidate which would eventually approve a sugar subsidy policy. For example, consumers would not give a few dollars each in order to lobby against support for a certain policy, but the sugar producers, who have enough incentives, maybe both lobby themselves to carry out such a vote. Even though the elected body of government representatives may in fact be the winner of the elections, it is not necessary that they won because they have the largest and best purpose of the consumers into mind. There are literature regarding such topic proving that the median voter theorem indeed does work in society where in there are individual lobbying powers and incentives for groups. In 1991, a study was made on electoral and voting process where there are specific preferences for individuals with larger incentives and the aggregate society. This study points out that even though there are larger benefits and welfare implications for the whole society if a specific policy is not implemented, having less incentives than those wishing to implement the policy would eventually drive the vote towards those with greater incentives (Caplin Nalebuff, 1991). Another article published earlier in 1989 presented such a theoretical model in the analysis and determination of the level of Social Security that is provided to individuals. Again, they use the median voter theory in a representative democracy and capital market. As has been shown, there are more incentives for some individuals to lobby against the policy and even though Social Security increase would benefit the society greater, it was not implemented fully because of such lobbying power of specific sides (Boadway Wildasin, 1989). Trade Theories and the United States Sugar Subsidy Using standard economic trade theories and frameworks, we could perhaps be able to develop the best argument against the government implementing a specific policy for protection reasons or for any other reasons that are offered in the legislative body. Instead their trade theory, implementing a protectionist policy such as the subsidy would lead to a less efficient comparative advantage situation in the sugar industry in the United States. Although it would definitely be able to provide short run increases in the income of producers, there are much worse effects. The first is that prices would be much higher in the domestic market. A subsidy together with a protectionist policy would make and force consumers to buy sugar at a higher price than that is offered in a global competitive market without such protectionist policies. If it was the subsidy alone, then it could be perhaps beneficial to the consumers while there are certain losses in the government model. However, usually, and specifically for the United States sugar policy with regards to subsidies, protectionist policies are also implemented. This means that consumers are forced to buy sugar at higher prices in the domestic market than they would otherwise pay if sugar was imported by countries which offer the same goods at lower prices in a perfectly competitive model of trade. As an overall result, there would be welfare increases for the side of the producer surplus but decreases in the consumer surplus and the government revenues. However, the dominant argument made by past and even some precedent economists is that some industries have to be protected because they do not have comparative advantage to other producers of sugar taking into consideration the implementation of free trade in the world today. Such arguments for example are the import substitution industrialization that had been put forward by two German economists in the 1960s which says that by protecting domestic industries in the short run, they would be able to catch up to the ventral comparative advantage. In fact, it is not only the United States sugar industry which implemented such policies but domestic agricultural goods all over the world especially in third world and developing countries. At first, this might have seemed like a good idea. However, eventually, it was found that implementing a specific subsidy to the sugar industry might have long term problematic effects. For example, by implementing such a subsidy, local domestic sugar producers would not have enough incentives in order to improve such sugar production technology. In fact, this has been proven to be the case. In the implementation of local production protection of sugar, less and less farmers were willing to innovate in the productive capacity given that there are even available technologies for such an improvement. The reason for this is that they are already enjoying lower production costs because of the subsidies. Such a framework eventually results in the shifting of the production frontiers of sugar in other countries while the production function of sugar in the domestic economy remains the same. The lack of incentives is a direct result from the lack of competition in an industry and the result is after a few years perhaps a decade productive technologies and capacities by other sugar markets would eventually overtake that of the domestic protected market. It is in fact already an interesting point that the United States is even implementing such sugar subsidy policies even though past economies and studies have been made regarding its detrimental effect to the long-run profitability of the market and the welfare of producers (Pollitt, 1997). In fact, we do not even need to look so far away for sugar subsidy policies have been implemented in the United States and the historical proof of the infectivity of such subsidy policies have already been well documented and studied by economists and policymakers (Horton, 1970). Even recently, trade liberalization policies were studied between the United States and the European Union sugar trade industry and were found to have detrimental effects in one market implemented a specific policy on the production of their sugar supply (Won W. Koo, 2002). Conclusion using these three frameworks, we could be able to conclude that by implementing a subsidy in the United States sugar industry, the country may be able to see short-term benefits because of price reduction and the welfare increase of sugar farmers and producers as low as those involved in the sugar market distribution. However, in the long run, as our analytical framework and even the practical research in previous literature and references have shown, implementing such a sugar policy is not only inefficient because of the actual background of decision-making through the median voter theorem, but also would be able to hurt the farmers and sugar producers themselves in the long run because of implementing a protection industry and the continuous decrease of comparative advantages as a result of the increase in technology in perfectly competitive markets which have not been subsidized by the government. To this end, economics teaches us that a subsidy, although helps in the long run producers, would hurt short run government revenues and consumers as well as long-run profitability of sugar markets from all aspects. References Boadway, R. W. , Wildasin, D. E. (1989). A Median Voter Model of Social Security. International Economic Review, 30(2), 307-328. doi: 10. 2307/2526649. Caplin, A. , Nalebuff, B. (1991). Aggregation and Social Choice: A Mean Voter Theorem. Econometrica, 59(1), 1-23. doi: 10. 2307/2938238. Gordon Gemmill. (1977). An Equilibrium Analysis of U. S. Sugar Policy. American Journal of Agricultural Economics, 59(4), 609-618. doi: 10. 2307/1239388. Horton, D. C. (1970). Policy Directions for the United States Sugar Program. American Journal of Agricultural Economics, 52(2), 185-196. doi: 10. 2307/1237489. Nelson, G. C. , Panggabean, M. (1991). The Costs of Indonesian Sugar Policy: A Policy Analysis Matrix Approach. American Journal of Agricultural Economics, 73(3), 703-712. doi: 10. 2307/1242822. Pollitt, B. H. (1997). The Cuban Sugar Economy: Collapse, Reform and Prospects for Recovery. Journal of Latin American Studies, 29(1), 171-210. doi: 10. 2307/158075. Won W. Koo. (2002). Alternative U. S. and EU Sugar Trade Liberalization Policies and Their Implications. Review of Agricultural Economics, 24(2), 336-352. doi: 10. 2307/1349764.

Business plan for a fruit processing company

Business plan for a fruit processing company Our Business Plan will be about fruit processing. This will reduce fruits post harvesting loss through processing fruits in syrups and concentrates. This will help middle and low income eaners as we find there is high need of fresh fruits juice as many of fresh fruits juice are imported and sold in high price which normal Tanzania citizen cant afford. Our company will be situated in Korogwe Tanga where there are many firms. Company has three partners, Mildred, Sophia and Saja. ABRIVIATION ASDP Agricultural Sector Development Programme ASDS Agricultural Sector Development Strategy BIT Board of Internal Trade DACHE Dar Es Salaam College of Home Economics Ltd GDP Gross Domestic Product HKMU Hubert Kairuki Memorial University MAFC Ministry of agriculture Food Security and Cooperatives MITM Ministry of Industries Trade and Marketing NARS National Agricultural Research Institute PASS Private Agricultural Sector Support SIDO Small Scale Industries Development Organization SIDP Sustainable Industry Development Programme SUA Sokoine University of Tanzania TDV Tanzania Development Vision TFDA Tanzania Food Drugs and Cosmetics Agency UDSM University of Dar es Salaam BUSINESS PLAN 1.0 Executive summary The current agriculture potentiality contributes about 26.5% of GDP and it provides employment about 70% of total labour force. Tanzania grows a range of fruit including topical and temperate. The annual production of fruits is 678,515MT (this is 5% of potential area exploited) [tanserve n.d] Agro processing in the industrial sector is indeed one of the underdeveloped sub sectors and according to a report by Commonwealth Secretariat (1997) it was seen to consume about 1% of the horticultural raw materials produced in Tanzania as compared to 80% in Malaysia which also is in the category of developing country [practicalaction n.d] Agro processing and especially small -scale processing is becoming very important in the country as means to reduce crop losses and value addition at production and collection sites and a way of income generating activity.[practicalaction n.d] However, the sector experience losses during and after harvest. Post harvest losses of fruits and vegetables are estimated at 50 to 80%. These losses are more meaningful economically compared to the cost of compensating for losses through increased crop production. Losses are caused by among another factors, mechanical, physical and biochemical aspects. SOMIL intends with this financial and economical projection the idea will bring new concept in a market and good strategies which will enable the company to acquire a good market position initially the company may have up and downs of new start but with the partner potentiality gradual the sales may increase once SOMIL gets good eyes to watch over it operations. A daily production of between 2000 and 3000 kilograms of fruit product is estimated to be obtained from an input of between 2000 and 3000 kilograms of fruit pulp/product is estimated to be obtained from an input of 5000 kilograms. Production time per annum is estimated to be 240 days. And the project intends to employ 22 people and it is an investment of Tshs. 300,000,000.00 which will realize Tshs 144,000,000.00 in year five times. Total production costs are estimated at Tshs. 290,000,000.00 in year one gradually rising in years two and three then falls in year five onwards. Project cash flow is favourable, it will start making profits from the first year of the project and all loans be repaid by third year of operation. This will be showing clearly in financial. 2.0 THE BUSINESS 2.1 The opportunity According to government record and statistics show the annual production of fruits to be 678,515MT, but this is only 5% of the potential area exploited and this can be caused by lack of where to send the increased production. 2.2 Need to be filled This project so as to say will focuses on increasing fruits usability which experience enormous looses especially during the season and create new opportunities for industrial development in rural areas through processing of fruits for fresh juice. More so, the initiator of this idea is a professional expert in the field of post harvest processing, having a long term experience in offering knowledge to small scale food processors and food enterprises and managed to make them grow to a medium scale capacity. 2.2.1 How the proposed business will fills the need With the capacity of operation which business plan to operate in, the company will process fruits for juice which will be consumed by low and medium income earners who are not able to buy exported fresh fruit juice. 3.0 Company and Company history Initially idea was brought by one of the partner who is professional in a filed and she has long term experience in food processing later on the idea was joined by two other partners who contribute in capital invested. 3.1 Company mission statement To provide 100% satisfaction by offering fruit in syrup and fruit concentrates of the highest quality, impeccable services, guaranteeing accurate supply, fast delivery and developing strong relationships with farmers and medium to small scale fruits processing business and entrepreneurs. 3.2 Our vision SOMIL forecast to be competitive in service while taking on prior responsibilities that are pertinent to our clients needs through producing strict quality and safe products, for health and economical satisfaction. 3.3 Company objective The products to be made include quality and safe fruits of the season concentrates and fruits in syrup. Neutrality will govern the products made since raw materials will basically comprise of fresh, mature fruits of the season without non-fruit fortification. SOMIL products are intermediate since they form raw material to juice making, wine making and fruit salads to other small to medium scale industries. Availability regardless seasonality forms another niche value to SOMIL products. The main objective is to ensure sustainable economic, food and nutrition security by seasonal reduction of fruits post harvest loses by 10% through processing. 3.4 Specific objectives To ensure the establishment of fruit concentrate and fruits in syrup industry is in place by end of year one of the project inception To establish appropriate links with stakeholders who will daily deliver to the industry quality seasonal fruits for processing To continuously encourage and support value addition to seasonal fruits so that the farmers are economically empowered Together with farmers and other stakeholders of the project area, to reduce the post harvest losses by 50% through fruits processing by year 2013 To continuously support technology developments in the post-harvest system according to zonal conditions, climatically, and socio-culturally and according to the needs of the clients for effective and sustainable availability of the industrys raw material. 4.0 COMPETITIVE ADVANTAGE Fruit concentrates and fruits in syrup are made from fresh fruits of the highest quality, maturity, and health from both temperate and tropical zones. The fruits have to be selected and graded through a rigorous quality control system so that all of our products have the best flavors and nutrient content that meet the national and international quality and safety parameters and standards. The products made by SOMIL will be raw material to other secondary fruit products that include among others; juices, wines, fruit salads and fruit based products. Bulk packaging will govern the products and minimum carriage weight will be 20 kilogram and maximum 200 kilogram drums. Literature review and a study visit to few industries in Dar es salaam indicates about 16medium scale and 300 small scale prospective competitors, however, paste, fruit concentrates and fruits in syrup are not their core activities to any of these companies. They specialize in finished products of this semi finished products. Similarly, the demand for SOMIL products especially during off seasons in which consumers shift to imported pastes and fruit concentrates is prospectively high. Furthermore, customers of secondary products (finished products) have become health conscious, which add to the unique selling point of the company products. The company is reputed of having competent employees both professionally and aggressiveness to deliver as per vision of the company. 4.1 Description of the business model The company will deliver its products in the first come first served basis. Since nature of business entail quality and safe semi finished products than enterprises of finished products will certainly find them highly convenient both as a time saver as well as all-seasons products. Despite the presence of few competitors the demand is rarely met, also they utilize mostly the imported concentrates that are generally fortified with non fruit material thus reducing the products nature and quality. Consumers of the finished products have become health conscious which adds to the unique selling point of SOMIL products as they are naturally made from whole fruits and vegetables with nothing added hence making the product whole, fresh and nutritional. The company is reputed of having competent employees both professionally and aggressiveness to deliver as per vision of the company. 4.2 How the business will create a sustainable competitive advantage Production cost govern to a large extent pricing strategy but also comparisons have to be made with competitors prices so a not to be very different for a product of similar or near similar. Other quality parameters such as health impact, intellectual property etc will also be considered in the setting. According to studies on food habits conducted by use of a case study of Dar es Salaam, consumers reported to be willing to pay a little more for a healthy product especially when they are ensured of its quality and safety (Mjawa, 2003) For this reason, if a small price difference is set (ceteris peribus), it will make the business sell few volumes of quality products yet with profits till it gains market reputation. 5.0 CURRENT STATUS AND REQUIREMENTS The location of the production area will be Korogwe town and marketing office will be Korogwe District Tanga region. The choice of a production location is strategically due to the place being the major centre of fruits growing with a horticultural hinterland. Besides Korogwe being centrally located it allows easy transportation of inputs and raw materials to the industry as well as products to the selling centre and consumers due to its proximity to most areas. The location will also tap the availability of labor that has been left redundant by many crop estates and industries that were closed and some are now affected by the world economic recession. Ample availability of steady services like ICT, electricity, and water are taken into consideration when selecting the location. Taking into consideration that this is a start up project, the following will form a production and operation processes. Table 2: Production process Step Process Description 1 Site acquisition, registration of business and other start up logistics Site us owned by one of the partner which will be transfer in the business under the law and legal contract. 2 Purchase of equipment Machineries equipment with the capacity of producing 500-800 kilograms per hour will be procured. Office equipment, a vehicle and furniture will also be procured. 3 Employees recruitment Director production and technical, manager administration and finance, manager production and technical will be the first people to be employee operators staff and hiring the security. 4 Purchases of production materials Identification of locations, suppliers of raw materials and other inputs; training on the quality to supply and later purchases to be done 5 Production process Receiving, grading, washing, desizing/pulping, packing packaging and storing 6 Marketing Market research, Transportation, advertisement, selling. 5.1 Description of where the business stands today SOMIL has 120 millions which contributed by three partners in equal shares also the company has plot in Korogwe which has own by one of the partners and transfer to a business through legal entities. 5.2 Description of what the business needs to move forward In order the company to operate successfully the business needs 300 millions. Where by 120millions has already contributed by three partners and remained 180 millions the company look for a loan which will be paid within five years. 6.0 MANAGEMENT The business is directed by three directors, who are partner and shareholder of the business. First partner is MILDRED MLAKI, who has two degree, one from Cape Town University of food and nutrition and the other is for commerce from university of Dar es salaam, Mildred will be overall in-charge of all processing operations. Second partner, SOPHIA MUSSA holder masters in human resource from makerere university of Kampala Uganda, she is working with reputable company in the country and she will be overall in-charge with human resource and public relation of the company. Third partner, SAJA JOHN is a holder of masters in strategies business from Greenwich University; she will be overall in-charge of market operation of the company. The company will employ other work 2 in finance and procurement 2 foreman, and production and technical will be hired and security on term for six month period to help initial stage of layout, installation and commissioning of the machines and equipment. 6.1 ORGANISATION STRUCTURE 6.2 Ownership The business is currently owner by 3 directors as mentioned above and the will contribute 60% of the initial investment and the rest may be sold to any interested investors or development partner. 6.3 Board of Directors/Board of Advisor A Board of Advisor will be selected to advice on matters regarding smooth running of the business based on qualification specific to the organization functions. Advisors will strictly come from research institutes like UDSM Process Engineering Department, SUA, NARS, and TBS etc since the business needs technical expertise and solutions from them for the benefit of making it outstanding in terms of quality and up to date with technological features. A political figure will be included for the health of the business; the main proposal is the Member of Parliament for Korogwe Constituency. 6.4 Key Professional Service Providers The services of a change agent like SIDO experts are vital for advising on entrepreneurship skills including business management and capital acquisition. The service of reputed audit personnel for legal advisor is required by the business, but company will higher advocate professional whenever needed. 7.0 INDUSTRY ANALYSIS The current agriculture contributes about 26.5% of GDP and it provides employment to about 70% of total labour force out of which 56% of them are women. (Human Development Index 2007). This is because of its subsistence nature of Tanzania Agriculture but its potentiality for agriculture growth is immerse taking into the focus of the government strategies. TDV (Tanzania development vision) and ASDS that envisage to transform the existing subsistence-dominated agriculture progressively into commercially profitable and viable production systems so as to make it modernized, commercial, highly productive and profitable by utilizing new technologies and available technologies and manpower in an overall sustainable manner. (www.tanzania.go.tz) Agro processing in the industrial sector is indeed one of the underdeveloped sub sectors and according to a report by Commonwealth Secretariat (1997) it was seen to consume about 1% of the horticultural raw materials produced in Tanzania as compare to (80%) in Malaysia which also is in the category of developing country. Also according to PASS (2002), 65% of the processed products are consumed within the country. This indicates the availability of investment opportunities in the fruits and vegetable processing (www.tanzania.go.tz) Most of the processing plants operate under capacity due to old technology used, irregular supply of raw materials and low technical skills. However, there is some investment in processing industry taking place and efforts are being made to promote more investment in this area. Small-scale processing in becoming very important in the country as means to reduce crop losses and value addition at production and collection sites, and a way of income generating activity. To date over 5,700 processors have been trained and at least 3000 jobs created (SIDO, 2007). The future discourse for industrial development in Tanzania is elaborated in the Sustainable Industrial Development Policy SIDP. The main purpose of SIDP (Sustainable Industry Development Programme) is to set out a path for industrializing Tanzania so that by the turn of the first quarter of the 21st Century is becomes a semi industrialized country. Recently, individuals and or groups of women entrepreneurs and youth have engaged themselves into processing of fruits and vegetables for niche markets. These groups have received basic training in food processing technology through research institutions such as TIRDO (Tanzania Industrial Research Development Organization, TFNC (Tanzania Food Nutrition Centre) SUA (Sokoine University of Agriculture), Agriculture Research Institute Uyole, Mbeya Horticulture Research Training Institute Tengeru, Small scale Industry Development Organization (SIDO) and non-government organizations supporting community, nutrition and health improvement programmes. Such groups are mainly engaged in drying of fruits like ripe bananas, pineapples and mangoes and traditional vegetables such as amaranths, cassava leaves, okra and cowpea leaves. Others are engaged in making products like juices, jams, marmalades, pickles, tomato sauce and wines. (www.tanzania.go.tz) SWOT ANALYSIS TO OUR STARTUP BUSINESS STREGHTHS Highly experienced technologically Willingness to deliver as per vision Strong team of management WEAKNESSES Limited capital to invest in large scale venture A less reputed venture not yet gained a name OPPORTUNITIES Niche markets that take advantage of seasonal shortages Consciousness of fresh and nutritional healthy products by consumers Availability of ample and variety of fruits in most time of the year Location is along the fruits and vegetable growing zone Location centrally located, feasible transport wise to both farmers and consumers Availability of many funding arrangements like loans and grants for investors and entrepreneurs. Recent economic recession will reduce competing imports to a large extent THREATS Importation of less quality but cheap concentrates Emerging large scale investors with similar project Weather calamities such as drought that may hamper production Inconsistent supply of raw materials due to seasonality Substitutes such as Soda and Mineral water especial Uhai, Kilimanjaro, Dasani, masafi and so on 7.1 Competitive position within target market 7.2 Competitors analysis Few medium to large scale industrial processing plants in Tanzania that are currently operational, are located in strategic areas of high production and/or consumption like Bakhresa Food products, Noble Foods beverages Ltd, A-One products and Bottlers Ltd and Redgold in Dar es Salaam region, Darsh Industries Ltd in Arusha region, Dabaga Fruit and Vegetable Caning Factory in Iringa region. These factories produce a range of products that include fruit juices of various kinds, tomato sauces, pickles, wine, ketchup, etc. Other factories are emerging in other potential areas like in Morogoro as more investors venture into this sub-sector. (www.tanzania.go.tz) Table 1. The following table indicates few of the prospective competitors. Name of competitors Product made Strengths Weaknesses Remarks that makes SMS to capture a market share Noble foods-fruits juices Mango juice Fresh mangoes during the season. Have good packages No production during off season, manufactures only one product -mango juice Potential customer during off season may purchase other fruit pulps for SMS Bakhresa Food Industries -|Azam fruits juices Juices: mango, guava, apple, pineapple oranges May not lack raw material due to utilizing imported concentrates, few fresh fruits. Utilizes all the raw material in his own industry Although a big competitor but not threatening because he cannot sell to others hence consumers of SMS are maintained Red Gold Tomato products Sauces and Chill Uses fresh tomatoes during the season, import during off season Do not stock enough for off season production Potential competitor and customer Small scale wineries, juice processors Tomato products, wines, juices and fruit blend recipes Uses fresh fruits of the season Normally do not stock enough for the year. Have little funds and small premises for keeping large amounts of raw materials May be competitors during the season but big customers during off season Other medium and small scale industries Tomato products, wines, juices and fruit blend recipes Uses fresh fruits and vegetables as raw materials to their secondary products Cannot stock due to capital, convenience, expertise and space Potential customer Talking about competitors also there is a threat of substitute such and Soda and mineral water. 7.3 Market size and Trends According to the Confederation of Tanzania Industries directory (2007), the total market is about 316 consumers for these products. The business estimates to capture 10% in the first year 20% in the second year and growing to 30% in year five onwards. This will be due to gaining faith regarding quality as compared to imported products. The business administration will take care of customer training building regarding confidence building. Regarding a study by Tanzania Food Drugs and cosmetic Agency (TFDA) on Inventory of Food industries (2006), medium and small scale industries that will utilize SOMIL products are concentrated in Arusha, Moshi, Dar es Salaam, and Tanga regions and most of these utilize the product as raw material for making secondary products such as sauces, wines and juices. Government efforts to strengthen the increased production of non traditional crops such as fruits and vegetables because they are of high value to both farmers and the country impact positively to the availability of raw materials for SMS products and hence ensure readily availability of raw material for SMS products and hence ensure readily availability of products to clients. The world economic trends may have a positive impact on customers products due to reduction of imported concentrates. 8.0 MARKETING PLAN 8.1 Market Summary SOMIL fruits product will possesses good information about the market and known a great deal about the common attributes of the most prized customer. This information will be leveraged to better understand who is served, what their specific needs are and how SOMIL can better communicate with them. [Kotler P Keller KL1956, P.61-67] 8.2 Marketing strategy The initial focus will be locally where small scale and medium fruits processing industries are located. Due to capacity of the industry at the moment, there are no plans to go beyond Tanzania and Zanzibar. The strategy will initially be identification using data from Board of Internal Trade (BIT), the Ministry of Health and Social Welfare-TFDA and Ministry of Industries Trade and Marketing (MITM) as well as Tanzania Bureau of Standards (TBS) and other trade newsletters. The selected few will be visited for introduction and sample sending. Then a business may further advertise in public media newspapers, radio leaflets distributed to road users for know. In future we will advertise at Televisions also. 8.3 Concept testing Concept test system can improve the company chances of success in developing and introducing new products. Our organization will go door to door for the concept test in order to get the view of the public concerning with our types of product; this will be done in public area like schools, Hospital and churches. Design employs sequential public study in which up to 50 groups of 10 to 20 participants each test one product. These studies typically consist of three surveys of up to 30 questions each. The surveys are conducted among members of our Members. 8.4 Usability testing Usability testing is a technique used to evaluate a product by testing it on users. This can be seen as an irreplaceable usability practice, since it gives direct input on how real users use the system. This is in contrast with usability inspection methods where experts use different methods to evaluate a user interface without involving users. Usability testing focuses on measuring a human-made products capacity to meet its intended purpose. Examples of products that commonly benefit from usability testing are foods, consumer products, How ever in organization will used this test to improve our product in this areas efficiency, accuracy, recall, and emotional response. The results of the first test can be treated as a baseline or control measurement; all subsequent tests can then be compared to the baseline to indicate improvement. This test will assist the industries to know where we are going and what people says about our products, This test will be assist us to maintain our product and make it durable in all time for production, our organization will insure this test done before the product enter in the market. 8.5 Channel of distribution 8.5.1 Selecting a channel of distribution SOMIL when selecting a channel of distribution as Fruit product Industry will consider the follow: The consumer characteristics need and segment The company goals, resources expertise and experience The product value, complexity, perish ability and bulk The competition characteristics and tactics Distribution channels alternatives, characteristics and availability Legalities current law and pending laws. [Kotler PKeller KL1956, P.36-72] 8.5.2 Distribution standard SOMIL will have clear and measurable goals regarding service levels in physical distribution. In so doing there must be a clear distribution strategy for products to reach the target consumers, in this respect the clear distribution channel must be in place. 8.5.3 Customer Services SOMIL will understand the decisions involve delivery frequency, speed and consistency transportation and shipping to policies, whether to accept small customer orders; warehousing coordinating assortments; and so on. Poor performance in these areas may result in lost customers. [Kotler PKeller KL1956, P.36-72] 8.6 Production 8.6.1 Social responsibility. SOMIL we will consider the impact of companys action and operating in a way that balances short term profit needs with societies long-term need this ensuring the company survival in a health environment. 8.6.2 Natural resources SOMIL will make sure that the depletion of natural resources can be reduced if the consumption of scarce material is lessened and more efficient alternatives are chosen. 8.6.3 Environmental Pollution SOMIL will make sure that dangerous pollutants need to be eliminated from the environment and safe substitutes found. The environment protection is the major federal organization involved. [Ethical Partnership nd] 8.6.4 Child labour SOMIL we will make sure there is no possibility of child labour. Sometimes supervisors use this opportunity to pay this child less while they benefit against them. We will obey the law and perform as per given instructions. 8.6.5 Marketing SOMIL as a company which deal with products fall under the umbrella of the Marketing Mix (product, price, place and promotion) which describes the strategic position of a product in the market place. An enterprise involved in producing fruits products must have clear strategies of producing those products. Also the firm dealing with fruits production should have clear pricing strategies, promotion strategies and placing or distribution strategies. An enterprise we must be able to market what we produce and produce what we can market. Consumerism SOMIL fruits product manufacturer we agree that customer has right to be informed and protected against fraudulent, deceitful, and misleading statements, advertisement, labels Consumer safety SOMIL fruits product manufacturer we will make sure that, consumer are protected against dangerous and unsafe product. Consumer information and education SOMIL fruits product manufacturer we are aware that, consumer have right to be informed includes protection against fraudulent deceitful, or grossly misleading information advertising, labeling, pricing, packaging or other practices. Consumers choice SOMIL fruits product manufacturer we know that consumer has a right to choose means that consumers have available several products and brands for which select. Consumers right to be heard SOMIL fruits product industry, consumers has right to be heard means that consumers should be able to voice their opinions to business, government and other parties. This gives consumers input into the decisions that affect them. Advertisement/Promotion Promotion and advertisement our product should be an almost unconscious part of our everyday sales plan. We dont have to look far for an opportunity to market and merchandise juice. A great way to stand out from the competition is to produce our own juice, thereby offering customer juice beverages that cant be found elsewhere. SOMIL we have to understand our competitors, what they doing and we will take action against these competitors, especially as an entire generation or retail buyers is at stake. To reach the public, advertising is a necessity. We believe that advertising may reach non-juice drinkers and thus bring in additional customer to our business. Advertising deserves greater consideration as a part of the solution to certain

Definition and purpose of computer accounting information system

Definition and purpose of computer accounting information system This literature review will begins with definitions and the purpose of (AIS) and discussion of the studies of general IT adoption and then reviews studies specifically focused on accounting software adoption. Then it will discuss the Uses,development and the step of AIS. The end of this literature review will discuss the effectiveness of accounting information system. Definition of computer accounting information system (AIS): The computer accounting information system (AIS) was invented by professor Karen Osterheld, It was used as a system of records for business keeps to maintain its accounting system. This includes the purchase, sales, and other financial processes of the business. [1]The purpose of AIS is to accumulate data and provide decision makers (investors, creditors, and managers) with information to make decision, while this was previously a paper-based process, most modern businesses now use accounting software such as UBS, MYOB etc. [1] IT Adoption Factors for computerized accounting: [2] Several studies (Thong 1999; Harrison, Mykytyn and Riemenschneider 1997; Cragg and King 1993; Moore and Benbasat 1991; Treadgold 1990) of IT adoption have identified a variety of motivating factors. Thong (1999) attempted to consolidate the myriad of IT adoption research by developing an integrated model of information systems adoption. This model is a useful framework in reviewing the variables that impact on business owners decision to adopt IT. Thong categorized the variables into four elements: 1. characteristics of the organizational decision makers: 2. characteristics of the technological innovation; 3. characteristics of the organization; and 4. characteristics of the environment in which the organization operates. According to the literature all of the above characteristics influence, to varying degrees, the owner- managers decision to implement IT. Characteristics of the Organizational Decision Makers In large businesses teams are typically involved in the IT decision-making process. This is in contrast to small business where the owner-manager is usually the IT decision maker (Thong 1999). In small business, therefore, the characteristics of the owner-manager are critical in determining the organisations attitude to IT (Rizzoni 1991). The particular owner-manager characteristics important to IT adoption are: innovativeness, computer self-efficacy, level of IT knowledge, education, and IT training experience (Thong 1999). Compeau and Higgins (1995) defined computer self-efficacy as a judgement of ones capability to use a computer. Small businesses that have CEOs (typically the owner) that have undertaken computer training and possess computer self-efficacy are more likely to implement IT (Delone 1988, Raymond 1988). Conversely, owner-managers can inhibit any worthwhile IT achievements through hostility or detachment toward IT (Thatcher and Perrewe 2002). Characteristics of the Technological Innovation The characteristics of the technological innovation itself are also an important determinant in the decision to adopt IT. Applying Rogers (1983) theory to the adoption of accounting software as the innovation, the software must be perceived better than the predecessor system (most likely a manual accounting system); must be consistent with the needs of the adopter, such as capable of handling GST; must be easy to learn and use; the results must be apparent; and the accounting software should be available on a trial basis. Over the past decade, the advent of powerful, low cost micro-computers coupled with user-friendly accounting software, have improved and lifted the barriers to IT innovation adoption. This has led to an increase in the adoption of IT by small business (Thong 1999). Characteristics of the Organization The characteristics of the organization are other variables that influences the decision whether to adopt IT. Organizational characteristics such as: business size, employees level of IT knowledge, industry sector, business location, and information-intensity has been analysed in previous research studies (See for examples: Fink 1999; Burgess 1998; Wenzler 1996; Attewell 1992; Yap 1990; and Delone 1988). Generally, the larger the number of employees, the greater the sales turnover, the more information-intensive the industry the more likely a small business will adopt IT innovation. Moreover, businesses tend to suffer resource poverty (Thong 1999) in terms of financial capacity, available time and IT skilled staff to facilitate innovation adoption. Characteristics of the Environment The characteristics of the environment in which the organisation operates relates to variables such as competition and external agents. For example, Link and Bozeman (2001) established that competition leads to innovative technology adoption. Treadgolds (1990) study indicated that small businesses with high IT adoption rates had been influenced by external agents such as: trade associations, wholesalers, voluntary groups and franchisors. Wenzler (1996) found that small business customers were a significant reason for implementing IT, more so than the influence of competitors. This paper extended the external agent influence to the role of accountants in the decision to adopt accounting software. Many small businesses are impeded by resource poverty, consequently the owner-manager does not have the available time or funds to source, analyze, review and implement software applications. Public Practice Accountants are in a unique position to provide systems analysis, design, implementation and support advice to their clients, thereby spreading the cost of acquiring this expertise among multiple customers. The accountant, therefore, could generally provide this service more efficiently and effectively, than if the small business owner performed the function himself or herself. Furthermore, at the time of this study, the introduction of the Goods and Services Tax (GST) was an external influence on small business owner-managers decisions to adopt a CAS (see for example Lief 2000). Motivating factors for the adoption of Accounting software [2] The advent of powerful, low cost microcomputers, together with user-friendly accounting software, has allowed a greater number of business to implement IT in recent years (Raymond and Bergeron 1992). The need to facilitate financial management is another motivating factor for adopting accounting software (McMahon and Holmes 1991; Gorton 1999). Moreover, some researchers have identified a link between the use of CAS and enhanced business performance (see Gorton 1999; Smith 1999; and Reid and Smith 2002). An alternative view is that a growing SME faces increased financial challenges and consequently there is a greater need for careful attention to financial management and financial reporting (McMahon 2001). The major benefits of implementing a CAS are to increase business efficiency and to facilitate timely information (Burgess 1997). The impediments to implementing a CAS are lack of time (Proudlock et al. 1999), owner-managers view that the CAS is costly (Head 2000), perception that the technology is not suited to the nature of the business (ABS 2000), and lack of IT expertise (ABS 2000; Burgess 1997). Accounting information systems Technology: [3] Input The input devices that needed win Accounting information systems include: standard personal computers or workstations running applications; scanning devices for standardized data entry; electronic communication devices for electronic data interchange (EDI) and e-commerce. Process Basic processing is achieved through computer systems in the personal computers to large-scale enterprise servers. However, processing model is still the double-entry accounting system . Output Output devices used include computer displays, impact and nonimpact printers, electronic communication devices for EDI and e-commerce. The output can be financial reports from budgets and tax reports to multinational financial statements. Uses of AIS [3] AISs cover all business functions from backbone accounting transaction processing systems to sophisticated financial management planning and processing systems. Financial reporting starts by capture important business transactions such as normal production, purchasing, and selling activities then these transactions are classified and summarized for internal decision making and for external financial reporting. Cost accounting systems are used in manufacturing and service company. This accounting system will help these organizations to track (measure) the costs for the production of goods and/or performance of services. In addition,it can provide advanced analyses tracking the cost of product or service. Management accounting systems are used for planning, monitoring, and control for a variety of activities . This allows managerial-level employees to have access to advanced reporting and statistical analysis. The systems can be used to gather information, to develop various scenarios, and to choose an optimal answer among alternative scenarios Development [3] The development of AIS includes five basic phases the time period associated with each of these phases can be as short as a few weeks or as long as several years. This five phases include: Phase 1 planning : In this phase the entails determination of the scope and objectives of the project, the definition of project responsibilities, control requirements, project phases, project budgets, and project deliverables. Phase 2 analysis :This phase is used to both determine and document the accounting and business processes used by the organization. It include three type of analysis which are: Data analysis is a thorough review of the accounting information that is currently being collected by an organization. Current data are then compared to the data that the organization should be using for managerial purposes. Decision analysis is a thorough review of the decisions a manager is responsible for making. Then models are created to support the manager in gathering financial and related information to develop and design alternatives, and to make actionable choices. Process analysis is a thorough review of the organizations business processes. These processes can then be modified or reengineered to improve the organizations operations in terms of lowering cost, improving service, improving quality, or improving management information. Phase 3: design: The design phase takes the conceptual results of the analysis phase then develops and involves the detailed design of all inputs, processing, storage, and outputs of the proposed accounting system. Inputs may be defined using screen layout tools and application generators. Processing can be shown through the use of flowcharts or business process maps that define the system logic, operations, and work flow. Logical data storage designs are identified by modeling the relationships among the organizations resources, events, and agents through diagrams. Output designs are documented through the use of a variety of reporting tools such as report writers, data extraction tools, query tools, and on-line analytical processing tools. Phase 4 Implementation:The implementation phase consists of two primary parts: construction and delivery. Construction includes the selection of hardware, software and vendors for the implementation;building and testing the network communication systems; building and testing the databases; writing and testing the new program modifications; and installing and testing the total system from a technical standpoint. Delivery is the process of conducting final system and user acceptance testing; preparing the conversion plan; installing the production database; training the users; and converting all operations to the new system. Phase 5 support: This phase has two objectives. The first is to update and maintain the AIS. This includes fixing problems and updating the system for business and environmental changes. For example, changes in generally accepted accounting principles (GAAP) or tax laws might necessitate changes to conversion or reference tables used for financial reporting. The second objective of support is to continue development by continuously improving the business through adjustments to the AIS caused by business and environmental changes. These changes might result in future problems, new opportunities, or management or governmental directives requiring additional system modifications. The Accounting information systems is very useful for companies and businesses in order to make the accounting process easier by spacial computer program or other system . Accounting software, make it easier to accumulate financial data for use in taxes, payroll, and other bookkeeping requirements. The step of the accounting system: [4] Step1: Recording ( recording expenses and profits that are very important to keep on file). Step2: Information processed for use (when processed, it is filed in the areas where it is most important). Sep3: Communication phase (common communications of this data will be used for payroll and tax purposes). In the first step all the data recorded in the accounting system in daily basis or minute by minute as sales, profits, expenses, and many other items will be used for future use in financial reports. Much of this data has to be kept on file for a number of years for example tax purpose. The next step that is taken is processing. In this stage most accounting software or programs, have different files and categories where records can be stored this filing or storage can be done manually by the individual or group of people who work on it and can also be set to do this automatically as information is entered into the system. Certain criteria can be set up in the program to allow the program to place files and data in the places or areas where it is supposed to go. The final step is the process of communicating the data in the area in which it should be communicated. First, and most importantly, tax records that are recorded and processed can be communicated at the time that filing taxes is done. Most corporations communicate there financial information on quarterly basis, other companies especially smaller businesses on an annual basis. In large corporations, like major retailers, there are often several smaller stores or branches of the company that must share information through accounting software or systems This information can help the company forecast sales, profits, loss, and a variety of other things. Many corporations share this information on a daily, weekly, or quarterly basis. The process of communication is probably the most important stage of accounting information systems because this is the point where results are known and records will be put to use. Most of the businesses and corporations now use the accounting system and become big part of them. Using resources available through accounting information systems allows major corporations and small businesses to record transactions and other financial information for use in the future. Moreover that the use of the accounting system by this company can make: the process much smoother, save money for the business, and save a great deal of time. easy to file and send documents to the IRS or other interested individuals. no need to take paperwork or other materials to an accountant for tax and payroll purposes. Taking advantage of this type of system can provide many great benefits to a large or small business. Accounting is a very important part of running and maintaining a business and the success of a company will often heavily rely on the practices and procedures that are used in the bookkeeping efforts of the company. The effectiveness of the computerized accounting [5] (Markus- 1983) shown that successful implementation of accounting systems requires a fit between three factors [17]. A fit must be achieved with dominant view in the organization or perception of the situation. Second, the accounting system must fit when problems are normally solved, i.e. the technology of the organization. Finally, the accounting system must fit with the culture, i.e. Systems will be useful when information provided by them is used effectively in decision-making process by users. (Otley-1980)[20] argues that Accounting Systems are important parts of the fabric of organizational life and need to be evaluated in their wider managerial, organizational and environmental context. Therefore, the effectiveness of accounting information systems not only depends on the purposes of such systems but also depends on contingency factors of each organization. (Ives-1983)Accounting information systems are said to be effective when the information provided by them serves widely the requirements of the system users. Effective systems should systematically provide information which has potential effects on decision-making process [12]. Accounting information usually is categorized under two groups: information that influences decision-making and mainly used for the purpose controlling the organization and information that facilitates decision (Huber-1990) [11] argues that, integration of accounting information systems leads to coordination in organization which, in turn, increases the quality of the decisions. (Cameron-1986 / Delone-1992) show that the effectiveness of accounting information systems depend upon the quality of the output of the information system that can satisfy the users needs [3,8]. Generally, accounting information systems; 1) provide financial reports on a daily and weekly basis and; 2) provide useful information for monitoring decision-making process and performance of the organization. (Simon-1987) [22] in his study used the first part of the above statement as measure of control for management and the second part for evaluating the effectiveness of the accounting information systems via continuous monitoring. Accounting information system is a computer-based system that (Nicoloau-2000) [19] defines as a system that increases the control and enhances the corporation inside the organization. Management is engaged with different types of activities which require good quality and reliable information. They also need non-financial information such as production statistics, quality of production and so on. However,( Essex and Magal -1998 ) said that quality of information generated from AIS is very important for management [10]. (Kim-1989) [13] argues that usage of AIS depends on the perception of the quality of information by the users. Generally the quality of information depends on reliability, form of reporting, timeliness and relevance to the decisions. (Doll and Torkzadeh-1988) [9] for studying the satisfaction of users use some concepts to measure the effectiveness of the accounting information systems. These concepts are information content, accuracy, format, ease of use and timeliness.

Seamus Heaneys Background and Poetry Essay -- Seamus Heaney Poets Poe

Seamus Heaney's Background and Poetry Seamus Heaney had a Roman Catholic upbringing in a rural area of Northern Ireland. How does his poetry reflect his background? Heaney's poetry is able to reflect his background by his use of language and the technique he expresses his experiences. I will cover his background into three sections: his childhood, the community and his reflections. I will start by looking at his feelings and experiences in the poem 'Death of a Naturalist'. The poet remembers the time when he was a young child. He saw the reality of what frogs were really like in the outdoors compared to what was taught in school. In school, the frogs are described like a typical teacher talking to young pupils. It is very patronising and cosy hiding the fact that they are 'rank', off-putting and sickening in certain ways. For e.g. "the dam gross-bellied frogs were cocked" and " Poised like mud grenades, their blunt heads farting". They are described as being like grenades due to their size, shape, colour and the "scary" croaking noises that the creature makes. It was a new experience for him for he had not heard the noises before," to a coarse croaking that I had not heard before". He did not feel in the right situation and it was like he had never felt like that before. During his experience, he felt insecure, anxious and self-doubting. He puts himself down for he blames himself for the "obscene threats" the frogs were giving him. His use of language is able to quickly adjust the mood from a pleasant school setting to a horrid, smelly and repellent atmosphere. Heaney understood the straightforward and simplistic teachings at school but is bewildered and scared when he approaches the frogs. The po... ... fascinated by her he knows he shouldn't be because she has done wrong. Even though he feels so deeply of this girl he realises how foolish he was by letting them carry on with the punishment; "I who stood dumb". In some cases Heaney is able to use oxymoron in order to describe how society can be a catastrophe at times. He uses the descriptive words "civilized outrage" to show this. He puts two opposite words together to form a different meaning. Hence the word "civilize" and "outrage". Heaney has experienced many tragedies in his life from "Mid Term Break" to "Punishment". He clarifies this using his own expertise of writing to create descriptive poems like these. What must be said about him is how he is talented enough to deliver what is suppose to be delivered, very effectively in order for a reader like me to have such an impact on what is said.

Essay --

City of God we would all think of a holy place to be in but on the controversy it wasn’t the safest place to be in. â€Å"But in the end one needs more courage to live than to kill himself.† Albert Camus Many young kids do not have a house to run to, a mother to cuddle with, a father to set things straight siblings to get love from. Reality getting involved in violence can make you but in the end break you. Power with violence can make you stronger five you more power but break you in a blink of an eye. Brutality of life is revealed in Rios slums in this Brazilian film. A powerful film that views violence, lack of education, lack of money in 3rd world countries People create a civilized society individuals make it the norm however there are those ignorant people that just destruct everything and make it a disaster. It is part of a human balance to have good and evil. According to Urban Cinefile Critics, "A powerful and haunting film that explores the myriad of stories that lie deep within the slums of Rio, City Of God shocks, enlightens and above all affects us by taking us into a world where drugs and organized crime are a way of life." But in this film it shows that everyone choses their own paths to walk by for instances if it wasn’t for the harsh and brutality in that city Rocket, who is intelligent, cannot survive to do the work that his intelligence entitles him to do. Take pictures be in the photography industry and have his work published. Intelligence can be made in everyone that chooses to succeed in life the right way however a charter named Lil Z in this movie shows us otherwise. Stupidity, lack of knowledge (thinking he is famous being in the newspaper) not being able to read at his age is just sad. Thinking he is God of... ...see karma in the ending where Lil Z returns to the city looking for the children for help id assume these children turn on hi and kill him Rocket captures the whole scenery which made him famous having one person on the inside and living another life where that shot he took landed on the front page of the newspaper. Neighborhoods do have an impact on a child's behavior as well as the way they vision themselves growing up. A child's background in life matters no matter what. Where a child has grown up the neighborhood history remains the same until someone changes the perspective of the scenery the children grew up in as well as the violence that was always surrounded them. They need a better role model because in the end history bounded to repeat itself having now kids under the age of 15 walking around thinking they run the place till history repeats itself again.

Homeschool vs. Public School Essay

Homeschooling has been a debated issue for years. It’s been disputed as to whether homeschooling is more beneficial to a student than attending public school. Although there is some advantages in homeschooling a student, the disadvantages outweigh the advantages and are too detrimental to the student. Homeschooling hinders a students’ social development by allowing them to escape from the distractions and pressures of society. Taking students out of public schools only isolates them from society and their peers. Allowing a child to learn at home, lets them create their own schedule. By establishing a personal agenda, the student gets many perks. They are allowed to sleep later and have more free time. In all, they’ll waste less time because school is all about them. They learn things at their speed and can concentrate on their educational weaknesses. Students can get more individual attention from their parents, which can provide greater challenges. And without the crowded schools, the student can have a reduced amount of distractions and avoid peer pressure due to the lack of peer interaction. Although these are all great benefits of homeschooling, they also can be detrimental to the students’ growth as an adult. Without a structural environment that a public school provides, students don’t learn how to handle deadlines and rules. This really can hurt these students later in life, especially in the business world. Students need to learn how to listen to authority figures, besides their parents. They need to be able to follow someone else’s guidelines and work under pressure. Due to the lack of deadlines and stress in their homeschool environment, students have less practice in handling pressure. This makes students that attended public schools more attractive to businesses. And due to the lack of interaction with their peers, homeschooled students have fewer social skills and less practice with teamwork, which definitely disables them in the workforce. They aren’t used to the distractions that kids that were forced to learn in crowded high schools had to deal with. They never had to cope with peer pressure or temptations. So if they are persuaded or enticed  later in their adult life, they won’t know how to handle the situation and react maturely. Even though homeschooled kids seem to have more free time, they don’t have as many activities to fill up their time. This disrupts their ability to manage time and learn to work under pressure with deadlines and time limits. With everything that homeschooled kids don’t get to live out, they are deprived of experiences that will better prepare them for the workforce or higher levels of education. Homeschooling really deprives students of acknowledging all the different opinions and options the real world can offer. By only encountering the opinions of ones’ parents, a student gets a limited amount of knowledge and varied ideas. They just become clones of their parents. It’s noticeably certain that each generation gets more intelligent as time progresses. My parents are amazed at what I learned in high school, especially in my advanced classes, because they didn’t learn any of what I had until college. And although homeschooled students can benefit from a more fitted education and concentrate on their own needs, their curriculum can become too narrowed, limiting all that they could obtain. In all, by limiting the knowledge of a student to only what their parents know, how could society ever grow and develop? A student needs to learn in an environment that will adequately prepare them for the ever-growing society and competitive work field. Along with the elimination of peer interaction, homeschooled students are isolated from pluralistic society. Once they escape the secluded environment of their home, they aren’t prepared to enter a greatly diverse society. Their involvement with different cultures is greatly decreased due to their lack of availability to interact with students of different backgrounds on a daily basis. Homeschooling doesn’t develop a students’ sense of community. Without any reason, or even any chance, to communicate with different types of people, homeschooled students are at a lose compared to those who attend public schools. A persons’ social development expands during high school when one is repeatedly surrounded by different kinds of people with different opinions, ideas, and backgrounds. Homeschooled students are not prepared for a culturally diverse society, so when shoved into the workforce  or higher levels of education, they are culturally shocked that everyone isn’t like them. This is yet another advantage students have that attend public schools. They are that much more ahead. All things considered, homeschooling does have some advantages to teaching and helping a student grow educationally. But it doesn’t help the student grow socially or even personally for that matter. They will fall into problems in their adult lives. They won’t be able to be as socially acceptable as someone who has faced problems and pressures of our economy already. Homeschooling doesn’t allow students to be as prepared as others for the distractions and stresses of society. It doesn’t adequately prepare students for successful futures.

The Speckled Band Essay

One character that is physically strong and commanding, also with some knowledge, is Dr. Grimesby Roylett, who appears in the story â€Å"The Speckled Band†. Unlike Irene Adler, he doesn’t outwit Sherlock Holmes in the end, but he does make life difficult for him to actually solve the case. For one, he has some strange pets that he keeps, and he is made out to be the bully. For another, he makes Holmes go to the extremes to solve the case. The characters that are introduced in these stories have different characteristics, and they all have different strengths and weaknesses, but deciding if they appeal to the modern day reader could be down to a matter of opinion. I think that if somebody who was interested in all the high-tech gadgets and latest technology would not find the characters in this very appealing and attention-grabbing, as they, especially Holmes, do not use any gadgets to do things or solve the case. Likewise, the characters may also not appeal to a modern audience because they would not be considered â€Å"cool† by the public. This may be the case, but I believe that a great deal of people would find these characters appealing; because of the way they do things. For example Sherlock Holmes would definitely be appealing because he doesn’t use any gadgets to solve his cases, he uses his brain power. London at the time of Sherlock Holmes was made out to be a rough, crime riddled place, where men where more superior than women. The description of London that is anticipated by the reader makes Sherlock Holmes stands out, as he is a successful person who doesn’t resort to crime; he fights against it. This was unlike any other detective in those days, as they were known to be unintelligent and ineffective with cases, most predominant being the police force. Detectives in the past didn’t have any technology to solve crime, so they had to rely on two main concepts: The brain power and the will power. In the time many considered that the police force were failing because they didn’t have either. Sherlock Holmes used both to solve his crimes, and he always prevailed, excluding â€Å"A Scandal in Bohemia†.  These factors may have an impact on today’s reader, because as people are becoming consumed with the usage of modern technology, I believe that many people would adore somebody who does not need such equipment; only his brain. In conclusion, to the question â€Å"Arthur Conan Doyle’s Sherlock Holmes stories were written over a hundred years ago. They are antiquated and out dated and have nothing to offer a modern day reader.† I think that for some aspects of the story it is true, but for some aspects it isn’t true. The stereotypes that are used in the stories have changed as time has gone by so the same effect cannot be created, and also because of the lack of technology a modern day reader may not be interested. Despite of all this, many still believe, including myself, that the Sherlock Holmes stories can still be relevant to a modern day audience. The techniques that are really the foundations of the techniques that are used in today’s detective stories, arguably even better. One thing that many people ask to themselves is† would a modern Sherlock Holmes story be better than the original one?† My answer to that: No.